Introduction:

Drying is the oldest method of preserving food. Throughout history, the sun, the wind, and a smoky fire were used to remove water from fruits, meats, grains, and herbs. Food dehydration is the process of removing water from food by circulating hot air through it, which prohibits the growth of enzymes and bacteria. The demand for Dehydrated Foods is significantly growing. Fruits and vegetables contain extra natural water and bacteria, so both of them are perishable. Therefore, the process of spoilage starts very fast, making the crop inedible. We usually throw away spoiled farm produce like fruits, cilantro, tomatoes, and all the leafy vegetables. It is high time that we start dehydrating fruits and vegetables so as to increase their market value, shelf life, and durability. Learn the basics of dehydrating Fruits & Vegetables successfully and get to know what is the best equipment/types of machinery to use for dehydration.

We conduct a two-day training program for Students, Farmer, Any individual who start their own business, Women, Farmer Producer companies, etc. From this course, participants shall learn about dehydration technology and its Benefits, Machinery, Investment, Opportunities in business, Government schemes, etc. The workshop includes interactive classroom sessions, question-answer sessions, etc.

Overview:

Fruits and Vegetable dehydration Technology

• What is dehydration Technology
• dehydration Technology Benefits
• How to dehydrate
• Machinery
• Investment
• Opportunities in business
• Government schemes

Learning outcomes:

After successful completion of the course, you will be able to:

• Understand the technicality of Dehydration and Concentration
• Learn about Equipment needed for dehydration
• Become a part of the in-demand food processing industry
• Know the Fundamentals of Simple & Osmotic Dehydration

Who should attend?

Students, Farmer, Any individual to start their own new business, Women’s self-help group, Farmer Producer Company, etc.

• Duration: 2 Days
• Time : 10am to 5pm
• Date: 24th – 25th Sept. 2022
• Course Fee: 4,500/-