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Course Structure

Semester – I

  • Agri Business Management
  • Agriculture  Economics 
  • Agriculture Export: Part I
  • Costing & Financial Management 
  • Dairy Business Management
  • English Foundation / Communication Skills
  • Food Processing
  • Information Technology: Skills & Concepts
  • Rural Marketing

Semester – II

  • Agriculture Entrepreneurship
  • Agriculture Export – Part II
  • Business Communication
  • Dairy Technology
  • E – Commerce Operations Team Lead  / IDM
  • Food Technology
  • HRM & OB
  • Production & Operations Management
  • Sales & Distribution

Course Pedagogy

Course Structure


Basic orientation and awareness of the market and consumers. The interface of practitioners/bureaucrats/business leaders.

Understanding & Knowledge

Exposure to select topics and subjects through workshops, live data /market interface to develop critical thinking, assimilate knowledge and interpretation through a structure of lab methodology initiating issues, problem syndication, prioritisation and creating feasible solutions


Work Integrated Training Programme is where students learn the skills by engaging in on-the-job training at the company.

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PG Program in Agri Business Management

Course Structure

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Course Structure

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SIILC, Sakal Nagar, Gate No.1,
Baner Road, Aundh, Pune 411 007

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