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Cold Storage & Pack House
- SIILC
- Course Counselor : +91 8484811544
- Upcoming
Overview
Curriculum
Faculty
FAQs
About The Course
In today’s fast paced era, instant food is in high demand in the market. With this in mind, a two-day hands-on workshop on cold storage and packhouse technology. In this course you will get an idea about frozen industry market, scope, challenges and many other things.
Key Highlight
2 days
Anyone who has completed his Bachelors education including B. Tech Food Tech, B.Sc. Agriculture, B.Sc Horticulture, B.Tech Agri Engineering, B.Sc Home Science, B.Sc Food Science, B.Sc Food Tech, B.Voc Food Processing and packaging.
Website
No. Anyone can apply and participate.
You may start your own business and get idea about What is the frozen industry and scope of frozen industry.
Yes. You will get industry network so you may explore different opportunities.
Testimonials
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Robert Lane
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Robert Lane
Designer
Business Support Services
Do you require assistance with establishing a new business or growing an existing one?
Form
Venue Details
- Time : 10..00 AM - 5.00 PM
- Class Room : 7 (Second Floor)
SIILC Media Center 82/1A & 83, 1A, Baner Rd, Sakal Nagar, Aundh, Pune, Maharashtra 411007
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